Mary Rose – Coconut Matcha Latte 100g
- Mary Rose Coconut Matcha Latte is a ready-made base for preparing a creamy drink. It combines powdered green tea, milk and coconut sugar. Simply add water to enjoy a velvety flavour with an exotic touch and harmony in every cup.
Mary Rose – Coconut Matcha Latte – flavoured matcha full of magic and deep tranquillity
In the rush of everyday life, it is easy to lose your inner balance. This is where Mary Rose Coconut Matcha Latte comes in – a carefully composed, ready-made base that allows you to pause for a moment and celebrate the present. The range of ready-made matcha latte blends was created for people who want to enjoy the characteristic flavour and ritual character of the drink, but do not have time for complicated preparation. Simply combine the powder with water to create a creamy, velvety drink that gently envelops the senses.
The heart of this composition is matcha green tea. Its grassy, slightly bitter profile with a hint of umami is beautifully balanced by exotic coconut milk powder and the delicate sweetness of organic coconut sugar. Thanks to the addition of skimmed milk powder, the drink quickly gains an ideally thick texture, without the need to add any extra ingredients. The powder is also a wonderful addition to morning porridge, smoothies or sweet desserts.
It is worth emphasising that this unique blend contains organic matcha sourced from Japan. It gives the drink its authentic green tea flavour in a modern and exceptionally convenient form.
Spiritual harmony and the magic of plants in a single cup
In esoteric symbolism, the ingredients in this blend carry a unique story. Matcha green tea has accompanied Buddhist monks during ceremonies and meditation for centuries, which is why it may be associated with mindfulness, calm and consciously experiencing the present moment. In energetic symbolism, coconut is associated with protection, cleansing and abundance.
Sipped during moments of quiet, this drink can become part of a personal ritual – a symbolic liquid talisman for taking a moment to pause. Let it accompany you during calm breathing, meditation or simply the mindful celebration of the present moment.
How to prepare matcha latte with coconut
Preparing a drink with the ready-made Mary Rose base is a simple, intuitive process that does not require any specialist tools. It is a modern ritual of tranquillity that you can easily incorporate into your daily routine.
- Prepare the water: pour 200 ml of water into a vessel. It can be warm water at a temperature of 60-70°C or cold water – choose the option that suits the time of day and your preferences.
- Add the powder: add 3 small, heaped teaspoons of the blend (approximately 15 g).
- Mix: use a handheld frother or a traditional bamboo chasen whisk. Mix vigorously until the ingredients combine well with the water.
The base is complete and does not require any additional ingredients. If you would like to intensify its creamy flavour, you can add milk or a plant-based drink. On hot days, the cold version – Iced Matcha Latte – is an excellent choice. Simply combine the powder with cold water and add a few ice cubes to create a refreshing, chilled drink.
Additional information:
- Ingredients: skimmed milk powder, organic coconut sugar, inulin (chicory fibre), 6% organic matcha green tea, coconut milk powder (2.6% coconut extract, maltodextrin), flavouring, bamboo fibre
- Net weight: 100g
- Country of origin of matcha green tea: Japan
- Produced for: Venusti sp. z o.o.
- Best before: Date and batch number on the packaging.
Please note: Sediment at the bottom of the beverage is a natural phenomenon.
Nutritional values: per 100g od dried product | per portion (15g)
Energy: 1486kJ/354kcal | 223kJ/53kcal
Fat: 2.8g | 0.4g, of which saturated fatty acids: 1.9g | 0.3g
Carbohydrates: 55.3g | 8.3g, of which sugars: 46.8g | 7.0g
Fibre: 14.8g | 2.2g
Protein: 19.3g | 2.9g
Salt: 0.6g | 0.1g
GW 12