Mary Rose – Mango Matcha Latte 100g
- Mary Rose Mango Matcha Latte – a ready-made base for preparing a delicious beverage. A harmonious combination of matcha tea, freeze-dried mango, milk powder, and coconut sugar. Discover an exceptional flavour while saving time on your daily ritual!
Mary Rose – Mango Matcha Latte – a ready-made base for an instant mango drink
In a fast-paced world full of stimuli, finding a moment just for yourself can be quite a challenge. Traditional tea brewing rituals teach us mindfulness, but we do not always have the space for them. That is exactly why the product Mary Rose Mango Matcha Latte was created – it is a carefully composed, ready-made base that allows you to instantly prepare your favourite beverage. It takes the burden of measuring out the proportions of individual ingredients off your shoulders, giving you what is most important: time to celebrate the moment, relax, and calm your mind accompanied by a delicious, creamy infusion.
The secret of this exceptional blend lies in its natural and thoughtfully crafted composition. The foundation is matcha green tea, bringing delicately grassy notes to the beverage. It has been combined with freeze-dried mango powder, which breaks the tea-like character with a joyful, tropical sweetness. The composition is completed with organic coconut sugar and skimmed milk powder, thanks to which the infusion instantly gains a velvety, enveloping texture. It is worth noting that the blend stands out not only for its flavour but also for its nutritional profile – it has a high protein and fibre content and a low fat content. The proper, smooth structure of the product is ensured by natural additives in the form of inulin and bamboo fibre.
The foundation of the recipe is original, Japanese matcha tea. It is this dried leaf, originating from the Land of the Cherry Blossoms and shaded before harvesting, that gives the composition such an authentic, deep expression, combining the power of nature with the tradition of the Far East.
The spiritual vibration of nature – the esoteric properties of mango and matcha
In plant esotericism and energetics, each ingredient is assigned a specific symbolism. Matcha, associated with the Japanese tea ceremony and the practice of mindfulness, symbolises focus, balance, and rootedness. Its green colour brings to mind the harmony of nature and renewal, which is why it can become part of a personal ritual of calming down and conscious pausing.
Mango, on the other hand, is symbolically linked to the sun, abundance, and the joy of life. Combined with the warm sweetness of coconut sugar, it creates a composition with a cheerful, tropical character. In an esoteric interpretation, the combination of matcha and mango symbolises the balance between calmness and sunny energy, between mindfulness and readiness for action.
How to prepare a matcha latte with mango?
The product line of ready-made matcha latte bases was created for people who wish to incorporate the flavour and energy of green tea into their daily lives without having to delve into the secrets of the tea ceremony. Just a few moments are enough to create your own delicious elixir.
- Listen to your needs: pour 200ml of water into your favourite mug. You can use cold or warm water (at a temperature of 60-70°C) – choose the variant you feel like having.
- Measure the portion: add 3 small, heaped teaspoons of the powder (approx. 15g).
- Combine the elements: mix the powder with water vigorously using a milk frother or a chasen whisk until the ingredients combine well together. Remember that sediment at the bottom is a completely natural phenomenon, reminding us of the plant origin of the beverage.
The matcha latte base is now ready! You can consume it as it is or enrich it with an additional portion of water, (frothed) milk, or a plant-based drink. If you are looking for refreshment, prepare the beverage cold – pour the ready base into a glass filled with ice cubes and top up with cold water or milk.
Additional information:
- Ingredients: skimmed milk powder, organic coconut sugar, inulin (chicory root fibre), 6% organic matcha green tea, 3% freeze-dried mango powder, natural mango flavouring, bamboo fibre
- Net weight: 100g
- Country of origin of matcha green tea: Japan
- Produced for: Venusti sp. z o.o.
- Best before: Date and batch number on the packaging.
Please note: Sediment at the bottom of the beverage is a natural phenomenon.
Nutritional values: per 100g od dried product | per portion (15g)
Energy: 1452kJ/344kcal | 218kJ/52kcal
Fat: 1.2g | 0.2g, of which saturated fatty acids: 0.4g | 0.1g
Carbohydrates: 57g | 8.6g, of which sugars: 48.6g | 7.3g
Fibre: 15.2g | 2.3g
Protein: 18.9g | 2.8g
Salt: 0.5g | 0.1g
GW 12