Mary Rose – Chinese Ceremonial Matcha Green Tea 200g

Mary Rose – ceremonial matcha tea – Chinese powdered green tea from the Hangzhou region 🌿

Discover a matcha that combines the highest grade of quality with a history stretching back centuries. Mary Rose Chinese Ceremonial Matcha Green Tea is 100% powdered green matcha tea from the spring harvest, sourced from Jingshan near Hangzhou – one of the most important tea-growing regions in China. It is from the local monastic tradition that the custom of whisking powdered tea originates, a custom that eventually made its way to Japan.

In the bowl, this matcha displays an intensely green, fresh colour and a delicate, vegetal aroma with a hint of sweetness. Whisked with water, it creates a smooth, creamy infusion with a silky foam. On the palate it is mellow, slightly sweet and full of umami, with a subtle tea note on the finish – without the harsh bitterness that often spoils a first encounter with matcha.

You will best discover its character by preparing it traditionally, with water alone. It is a choice for those who want to experience the authentic taste of high-grade matcha, as well as for those who are simply looking for a moment of calm during the day.

What is matcha tea and what makes it special? 🍃

Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means you consume them entirely. It is the chlorophyll in the leaves that gives matcha its vivid green colour, while naturally occurring L-theanine is responsible for its characteristic, mellow umami taste.

Ceremonial matcha represents the highest standard of quality. It is made from carefully selected leaves from the first spring harvest, features a velvety texture, and delights with a clean, slightly sweet taste free of bitterness. This is exactly the category of matcha chosen for traditional chanoyu ceremonies, where every stage of drinking tea becomes a symbol of focus and beauty. The version from China's Jingshan also lets you discover matcha from the place where the tradition of whisked, powdered tea has its oldest roots. 🍃✨

Additional information ✍️

• 🌱 Ingredients: 100% powdered green matcha tea
• 🏅 Quality: ceremonial
• 🍃 Harvest: spring
• ⚖️ Net weight: 200g
• 🌎 Country of origin: China; region: Jingshan, Hangzhou
• 🏭 Produced for: Venusti Sp. z o.o.
• 🗓️ Best before: Expiry date and batch number on the package.

The art of brewing matcha tea 🍵

The art of brewing matcha tea has been linked to the Zen philosophy for centuries. Its beginnings go back to Chinese Buddhist monasteries – including the one in Jingshan – and in Japan it developed into the chanoyu ceremony, or "the way of tea". It is about mindfulness in every gesture: from sifting the powder to serving the bowl to a guest. This ritual uses traditional accessories, such as a bamboo scoop (chashaku), a tea bowl (chawan), and a bamboo whisk (chasen).

How to prepare matcha?

1. Measure and sift: Put 1-2g of matcha into a bowl (preferably sifted through a strainer).
2. Add water: Pour 70-100ml of hot, but not boiling water (70-80°C).
3. Whisk: Froth the infusion with a bamboo chasen whisk, making "W" shaped movements with your hand.
4. Serve and enjoy: The drink is ready to enjoy.

Mary Rose – discover the magic of tea! ☕✨

Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Its compositions, created from the highest quality ingredients, transport you to a world of both classic and unexpected tea experiences. 🍵✨

Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!