Mary Rose – Milk Oolong Tea – 50g

Mary Rose – Milk Oolong – a noble green oolong tea with a milky aroma

Step into a space of deep relaxation and inner harmony with Mary Rose Milk Oolong. It is an extraordinary green oolong tea originating from China, which delights with its mildness and unobvious character. Its unique, high vibration is due to a careful combination of noble, tightly rolled leaves and an appropriately selected flavouring. It is this addition that gives the blend its delightful, creamy-milky profile, which envelops the senses like a warm, protective cloak, bringing a feeling of safety and bliss.

The golden, bright infusion seduces with a subtle scent featuring notes of cream and milky sweetness. Every sip of this tea is a lesson in gentleness and an invitation to celebrate the moment. It is a perfect choice for sensitive individuals seeking moments of quietude and detachment from material hustle and bustle in their everyday life. Milk Oolong resonates wonderfully with the intention of releasing tension and restoring energetic balance. It works perfectly as a companion for relaxing transition rituals, helping to gently close the day, cleanse the aura and prepare the mind for a restorative rest.

Magic in a cup – the esoteric ritual of brewing tea

For centuries, tea has been considered a drink of extraordinary power, serving as a bridge between the physical and spiritual worlds. The ritual of brewing it is more than just preparing a warm beverage – it is a moment of grounding and pausing in the "here and now". The element of Water, symbolising emotions and intuition, combines with the element of Earth (tea leaves and herbs) and Fire (heat), creating a harmonious elixir.

Drinking a cup of this infusion is a perfect opportunity to clear the mind, strengthen your intentions and open up to the subtle energies of the universe. Let this daily tea ritual become your personal form of meditation and a moment to listen to your inner self.

How to brew Mary Rose Milk Oolong tea?

1. Add 1 teaspoon of dried leaves (approx. 2.5-3 g) to your favourite cup, mug or infuser.
2. Pour water at a temperature of 75-85°C (approx. 200-250 ml) over the leaves – remember to pour the water slowly. You can focus on your intention at this moment.
3. Brew covered for 2-3 minutes, allowing the magical flavours and aromas to be released from the leaves.
4. Separate the leaves from the infusion, take a deep breath and enjoy the energy flowing from every drop.

Mary Rose Milk Oolong is a tea that generously shares its energy. The leaves, rolled into little balls, unfurl slowly, which allows for multiple infusions. Each subsequent pouring of water (extending the time by about 1 minute) reveals new, deeper layers of its milky nature. Treat each brewing as the next stage of your meditation – from superficial calming of the mind to deep, spiritual insight.

This infusion perfectly aligns with the practice of gratitude and working with the Heart Chakra. Due to its natural sweetness, it does not require any additions, however, on cooler evenings, you can enhance its grounding properties with a little honey. Drink it in silence, allowing the creamy texture of the infusion to wash away all the tensions of the passing day.

Additional information:

• Ingredients: green tea, flavouring
• Net weight: 50g
• Country of origin: China
• Produced for: Venusti Sp. z o.o.
• Best before: Information on the packaging