Mary Rose – Pink Matcha – Dragon Fruit Powder 50g

Mary Rose – Pink Matcha – powdered freeze-dried dragon fruit

Mary Rose Pink Matcha is a true essence of exoticism enclosed in a powder of intensely pink colour. It is made from freeze-dried dragon fruit (pitaya), which, thanks to the process of low-temperature drying, retains its natural colour, aroma and delicately sweet flavour.

A drink prepared with Pink Matcha transports you into a space of calm and joy – a harmonious combination of lightness, fruity freshness and creamy delicacy. The dragon fruit – a symbol of fiery energy and renewal – has here been transformed into a velvety pink powder that can enrich your rituals, infusions, smoothies or desserts. The tiny black specks visible in the drink are the fruit’s natural seeds – they are completely natural and highlight its authenticity.

An ideal choice for those who wish to combine the taste of nature with a moment of mindfulness and aesthetic experience. Just a little Pink Matcha ppowder is enough to bring a touch of magic and serenity to your everyday moments.

The energy of colours and the symbolism of dragon fruit

Dragon fruit is believed to represent the elements of Fire and Water – its energy combines passion, transformation and inner balance. In spiritual rituals, it is associated with renewal and purification, while its vibrant pink colour acts as an activator of the Heart Chakra, fostering love, harmony and acceptance.

When you prepare a drink with Pink Matcha, you can treat it as a small ritual – a moment where mindfulness meets beauty. The dragon fruit, once growing under the tropical sun, offers its vital energy in the delicate foam of a pink drink, bringing the spirit of gratitude and the magic of nature into your daily practice.

How to prepare a drink with Mary Rose Pink Matcha?

Making pink matcha resembles the classic ritual of preparing green matcha tea. All it takes is a moment of focus, deep breath and a simple ceremony that will help you create a drink in the colour of love and balance.

1. Place 1 level teaspoon of powder (approx. 2 g) into a bowl or tea cup.
2. Pour over 70-100 ml of warm water (not boiling).
3. Use a bamboo whisk chasen or a milk frother to blend the powder with water until smooth and lightly frothy.
4. Add more water or milk (plant-based milk works best) to create a spectacular pink latte.

By adding hot milk and gently frothing the drink, you will obtain a fluffy foam shimmering in shades of pink. Try combining it with classic green matcha – you will create a two-tone, layered drink symbolising the unity of opposites: yin and yang.

Additional information:

• Ingredients: 100% powdered freeze-dried dragon fruit
• Net weight: 50g
• Country of origin: China
• Produced for: Venusti Sp. z o.o.
• Best before: Date and batch number on the packaging.

Note: Store the product in a tightly closed, opaque container in a cool place (maximum temperature about 5-8 °C). The product naturally contains sugars from the fruit – it may clump, which does not affect its quality.

Nutritional values per 100g

Energy: 1688kJ/403kcal

Fat: 3.1g, of which saturated fatty acids: 0.44g

Carbohydrates: 84.92g, of which sugars: 63.9g

Protein: 6.45g

Salt: 0g