Mary Rose – Blue Matcha – Butterfly Pea Tea Powder 50g
- Mary Rose Blue Matcha – a blue, powdered tea made from butterfly pea flowers. When mixed with lemon juice, the infusion transforms from blue to purple – a subtle transformation happening before your eyes!
Mary Rose – Blue Matcha – powdered Butterfly Pea Tea
Blue Matcha by Mary Rose is the essence of blue vibration – a powder made from butterfly pea flowers (Clitoria ternatea). It offers a delicate, slightly herbal taste, without bitterness or caffeine. A light, gentle beverage you can enjoy at any time of day – especially during moments of calm, meditation or contemplation.
Clitoria ternatea, more widely known as butterfly pea, is a plant native to Southeast Asia. Its intensely blue, symmetrical flowers have been used for centuries in local rituals, culinary traditions and folk medicine. In Eastern cultures, it is believed to possess purifying and harmonising properties – both physical and spiritual.
The most remarkable aspect is that blue matcha, when combined with lemon or lime juice, changes colour – from blue to shades of violet and deep purple. It’s a drink of transformation – try it and allow the colours to enchant your senses!
Ritual of transformation – the magic of colour and intention
Preparing Blue Matcha is a subtle ritual you can cherish with every part of your awareness. The colour of the infusion represents peace, openness and inner insight. When you add a few drops of lemon juice, you invite transformation – of both hue and personal intention. The colour shift from blue to violet marks a symbolic transition: from purification to spiritual depth, from silence to inner light.
Observe the process mindfully. This is not merely a drink – it is the essence of change, which you can welcome into your life.
How to prepare Blue Matcha infusion?
Blue Matcha is prepared in a very similar way to traditional matcha – with the key difference being that instead of a caffeine-rich infusion, you create a subtle, energetically pure elixir of exceptional colour and mellow flavour. It’s a short ritual that can become a daily act of mindfulness and intention-setting.
- Prepare your cup or ceremonial bowl.
- Add approx. 1/2 teaspoon (1-2 g) of the powder. Sift it to preserve lightness and texture.
- Pour in 70-100 ml of water at a temperature of 70-80°C. Take care – do not use boiling water!
- Whisk using a bamboo chasen or a milk frother – stir with intention and a soft hand.
- Optionally, add a few drops of lemon juice and witness the magical transformation of colour.
Would you like to immerse yourself in an even deeper, creamier sensation? Add a splash of warm or cold milk – dairy or plant-based – and create a stunning Blue Matcha Latte that soothes the senses and delights the eye.
Additional information:
- Ingredients: 100% powdered butterfly pea flowers (Clitoria ternatea)
- Net weight: 50g
- Manufactured for: Venusti Sp. z o.o.
- Country of origin: Vietnam
- Best before: See packaging for date
GW 12