Mary Rose – Chinese Matcha Green Tea (in metal tin) 100g
- Mary Rose Matcha green tea is characterised by its bright green colour, noble, slightly tangy taste and pleasant aroma. It is green tea ground into a fine powder.
Mary Rose – authentic green Matcha tea 🌱🍵
Mary Rose Matcha is a high-quality powdered green tea originating from the Hangzhou region in China, renowned for its tea traditions. Thanks to carefully selected leaves, fine grinding, and the preservation of its full natural properties, you receive a beverage of exceptional intensity and refined character. 🌿
Mary Rose Matcha is distinguished by its emerald-green colour, delicate froth when whisked, and a rich flavour that combines subtle sharpness with pronounced umami. It is a tea that provides energy while simultaneously promoting relaxation and focus. 🧘
What is matcha tea and what makes it special? 🍃
Matcha is one of the most precious types of green tea, valued for centuries in both Japan and China. Its uniqueness lies in the fact that we drink the entire powdered leaf – thus receiving all the natural goodness of the plant. At the same time, it is an infusion that energises, but unlike coffee, does not cause a sudden crash – instead it promotes a state of gentle focus and harmony. 🧘
Stylish and functional packaging – tea in a metal tin
🎁 Metal tin: the tea is packed in a solid, elegant metal container that effectively protects the leaves from moisture, light, and loss of aroma. Thanks to the airtight seal, the brew retains its freshness for longer, and once emptied, the tin can be reused to store additional tea portions.
📦 Additional information
- 🌱 Ingredients: 100% powdered green tea
- ⚖️ Net weight: 100g
- 🌍 Country of origin: China; region: Hangzhou
- 📅 Best before: See date and batch number on packaging.
The art of preparing matcha. How to brew it? 🍵
The traditional tea ceremony is a meditative practice based on precision, simplicity and mindfulness. It requires the use of special utensils that allow its unique flavour to come through: chawan / matchawan – a bowl in which the tea is easily “whisked”, chasen – a bamboo whisk that creates the characteristic froth, chashaku – a spoon designed for measuring the right amount of powder.
How to prepare matcha in 4 simple steps?
- Measure and sift: Place 1-2g of matcha into a bowl (preferably sifted through a fine sieve).
- Add water: Pour in 70-100ml of hot, but not boiling water (70-80°C).
- Mix: Whisk the infusion with a bamboo whisk chasen, moving your wrist in quick “W”-shaped motions.
- Serve and enjoy: Your tea is ready to drink – either on its own or with milk as a matcha latte.
Matcha is also a fantastic addition to ice cream, cakes, smoothies and porridge – a healthy and stylish choice!
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
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