Fennel organic (seeds) 1kg

Fennel seeds – a valued herb and spice. They perfectly complement tea and yerba mate-based infusions, giving them a subtle, sweetish aftertaste and a pleasant, slightly spicy aroma, similar to aniseed and liquorice. In British cuisine, they are popular as an accompaniment to fish and meat dishes. It is a good idea to crush the seeds in a mortar before use to release the aromatic oils, whether adding them to an infusion or a dish.

Additional information:

Ingredients: 100% fennel beans

Net weight: 1000g

Produced for: Venusti Sp. z o.o.

Country of origin: Egypt

Best before: expiry date and batch number on the package

Fennel seeds – how to prepare an infusion?

Using fennel seeds as a base, you can make a stand-alone infusion or add them in small amounts to tea, yerba mate or mixed herbs. To prepare an infusion, pour 1 teaspoon of fennel seeds into boiling water (approximately 200 ml). Leave the infusion to brew, covered, for about 10-15 minutes.